You will discover how to make quick easy spray flowers, ribbon curl garnishes, whimsical flowers with frilly stems and bouquets. They make great decorations for any meal, display or centerpiece.
This 36:45 minute DVD sold separately here is lesson #8 in the Vegetable and Fruit Carving 101 Course for Beginners.
A Kom Kom fruit carving knife is useful in this lesson, but any sharp pointed paring knife will do.
To see the tools recommended for the these lessons, click on the “Additional Information” tab above the “Product Description” or look in the section below titled, “Related Products”.