Here is a mango carving that I did. This one was actually quite ripe and a bit soft to work with. When carving mangoes, it’s best if you choose fruit that is not yet ripe. That way your carving details will look crisper and cleaner and they will last longer. If you’ve got ripe mangoes […]
I thought you might enjoy seeing the step-by-step watermelon carving of Chef Francisco Vita of Brazil. He does beautiful work, doesn’t he.