Here is a mango carving that I did.

Mango carved with rose pattern

This one was actually quite ripe and a bit soft to work with. When carving mangoes, it’s best if you choose fruit that is not yet ripe. That way your carving details will look crisper and cleaner and they will last longer.  If you’ve got ripe mangoes in the pantry and you want to practice carving, go for it. Carve them and then you can admire your carvings and then eat them. continue reading…

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