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Tag Archives | Doug St. Souver

More About The Carve

The Holland Sentinel published a nice article about THE CARVE and you can see it at http://www.hollandsentinel.com/features/x2138387608/Food-carvers-chisel-their-way-to-victory You’ll find some really great photos of the event taken by a real journalist photographer so they are better than my photos. The photos include parts of the event that I did not get including the Kids Carve […]

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1st place winning team from Columbus Culinary School

U.S. Collegiate National Championships at THE CARVE

The first ever U.S. Collegiate National Championships were held at THE CARVE event at the Holland Farmer’s Market in Holland Michigan. It was all about fruit and vegetable carving. What fun it was. There was creativity flowing everywhere. In this article, you’ll see the winners and you’ll find lots of photos that may give you some […]

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